Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I made my own pie crust instead of the puff pastry. I roasted the veggies and heated the stock and milk as described. Then I made a roux with the butter and flour and added curry and onions. ...
We loved this recipe! It came out wonderful. I didn't skin red potatoes and the skin was actually quite delicious in the pot pie - i added some cayenne and used red onions, I added some seared c...
Super easy recipe, which I followed to a 't' for a group meeting. Everyone loved it and asked for the recipe.
It was delicious! Thanks for the recipe. I changed it a little: 13 x 9 pan with a mix of rutabaga, parsnip, turnip, carrots, sweet and red potatoes. I also substituted coconut milk for ...
Wonderful! The only change u made was using coconut milk instead of whole and it was very good. Even my very picky 12 year went back for seconds. Might try these as hand pies at some point.
I used pie crusts...and it was easy and tasty! It's important to buy good-quality curry from a spice store. It makes all the difference!
Just finished and thought it was so delicious! I had a similar pie at a restaurant and wanted to recreate it at home- I think it was a complete success. I made a few modifications, must notably ...