Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

Made  times

"Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


20 m servings 749 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 749 kcal
  • 37%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 78.7g
  • 25%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Ready In

  1. Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
  2. Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico(R) Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
  3. Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico(R) Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.


Most helpful
Most positive
Least positive

My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat ...

My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I a...

I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. ...

i followed the recipe to the t, except I made 6 rectangular patties instead of meat balls. I think it turned out really great. just wish I used Alfredo sauce with more flavor. (I bought the sauc...

My family loved this even though at first they made faces when they saw what I made (they are not adventurous eaters at all). I did add a little onion powder as well, because I was afraid it wo...

Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those ...