Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

6

"Fill a hoagie bun with tender baked meatballs, creamy Alfredo sauce and slices of provolone cheese and bake until toasted."
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Ingredients

20 m servings 749 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 749 kcal
  • 37%
  • Fat:
  • 30.9 g
  • 47%
  • Carbs:
  • 78.7g
  • 25%
  • Protein:
  • 36.6 g
  • 73%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, garlic salt, and pepper. Add ground beef; mix well. Shape mixture into twenty-four 1 1/4-inch meatballs. Arrange in a 9 x 13-inch baking pan. Bake, uncovered, for 15 minutes.
  2. Split hoagie buns nearly all the way through but leave a long side attached. Spread 2 tablespoons of Classico(R) Light Creamy Alfredo pasta sauce over the bottom of each bun. Fill buns with meatballs and cheese.
  3. Place sandwiches on a large baking sheet. Bake, uncovered, for 6 to 8 minutes or until buns are toasted and cheese is melted. Meanwhile, heat the remaining Classico(R) Light Creamy Alfredo pasta sauce and serve with sandwiches for dipping.

Reviews

6

My husband and I made these sandwiches using mountain lion burger from an animal he harvested last year. They turned out great! Mountain lion meat is kind of like pork in that it's a light meat ...

My husband, son and I really liked this recipe. I was surprised at the flavor, given the ingredients and ease of the recipe. The rolls came out nice and crunchy, but not too dry. Ordinarily, I a...

I used Johnsonville mild Italian sausage to make a slider on a pretzel bun with this recipe - it was outstanding. The creaminess of the Alfredo and the spice of the sausage made a great bite. ...

i followed the recipe to the t, except I made 6 rectangular patties instead of meat balls. I think it turned out really great. just wish I used Alfredo sauce with more flavor. (I bought the sauc...

My family loved this even though at first they made faces when they saw what I made (they are not adventurous eaters at all). I did add a little onion powder as well, because I was afraid it wo...

Pretty good for a quick dinner. I used lean ground moose. The only things I did different were: added a bit of italian seasoning to the ground meat and sautéed some green papers and added those ...