3 Ingredient Pulled Pork Barbeque

3 Ingredient Pulled Pork Barbeque

Susan

"Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich."
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Ingredients

7 h 45 m servings 382 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
  2. Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
  3. Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
  4. Cook on Low for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 14
  1. 22 Ratings

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Most helpful positive review

Soo here's stumbling through this recipe ;-) End result was great. However getting there was like getting Little Red Riding Hood to go to Grandma's ;-) And I grin on this because, I made everyth...

Most helpful critical review

Can this be done in a pressure cooker ...its much faster than a slow cooker.

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Soo here's stumbling through this recipe ;-) End result was great. However getting there was like getting Little Red Riding Hood to go to Grandma's ;-) And I grin on this because, I made everyth...

No need to buy those expensive cuts of meat! I bought an 8 lb pork shoulder roast for $1.19 per #. Trimmed off the little bit of excess fat before putting into cooker, and I turned it over eve...

Made this using a 6.5 lb. package of Pork Shoulder Boneless Country Ribs. Followed the recipe, but used more BBQ Sauce in the initial mix due to my larger amount of ribs. Added a heaping teaspoo...

I have used this recipe a number of times and love it. I live in Moscow, Russia and this recipe gives me a taste of home. I love anything I can cook in in the Slow Cooker. I have learned th...

First time using this recipe, it was really good... I will use it again.

Very Good, and easy to make 3 ingredients, and a slow cooker what could be easier. Delicious!

Can this be done in a pressure cooker ...its much faster than a slow cooker.

Really loved this recipe! At first I was hesitant about the onion soup mix. I was afraid it would be too salty. It really turned out great. I will definitely make this again.

You discard the sauce when removing from crockpot because after cooking it will have too much grease/fat in it. This is the reason you use a second bottle of sauce with a little water added to i...

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