Vickie's Beer Bread

Vickie's Beer Bread

179
Vickie 0

"Very quick, easy & delicious"
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Ingredients

1 h 5 m servings 169 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  3. Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

Reviews

179
  1. 209 Ratings

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Most helpful positive review

I didn't understand why some people didn't like this very much. I've made it a million times and we always love it. It's quick and easy and a great accompaniment to soup or stew. Then the las...

Most helpful critical review

I've tried this recipe a while back and it is very bland to me. I tried it again increasing the sugar to 1/2 cup and it was awesome! I baked mine for 50 min at 350. The kids gobbled it up.

I didn't understand why some people didn't like this very much. I've made it a million times and we always love it. It's quick and easy and a great accompaniment to soup or stew. Then the las...

The difference between this beer bread and the Beer Bread I, is the margarine/butter poured on top before baking. And it makes all the difference in the world. This bread is much better and has ...

I really liked this recipe. After buying a box of Beer Bread from Tastefully Simple for $4.00 and making it, I knew I had to find a recipe to make this type of bread and lo and behold I found i...

Great recipe. I also increased sugar to my preference. **A note about playing with the flour. You can substitute any flour you like, but if it is not self-rising, you'll need to use some baki...

Love it. Yummy for dipping in a bowl of hot homemade soup or chili. for cheese lovers try adding a 1/2 cup super sharp cheddar. thank you so much for this super easy and yummy recipe vickie

I tried this recipe because we LOVE the beer bread mix that we buy from "Tastefully Simple". This recipe wasn't quite as sweet as the bread from "Tastefully Simple", but it was still good. Nex...

This recipe is amazing - who knew that you could make bread with only 3 ingredients? and in about 3 minutes?Fantastic! This recipe is extremely adaptable. I've made it twice now, each time addin...

I've tried this recipe a while back and it is very bland to me. I tried it again increasing the sugar to 1/2 cup and it was awesome! I baked mine for 50 min at 350. The kids gobbled it up.

Who would have thought so few ingredients would make such a great bread! People kept asking how to make this and thought it came out of bread machine. The butter melted on top made a nice crust...