New this month
Get the Allrecipes magazine just $7.99

Philly Cheese Steak Pizza from Pillsbury®

"Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes."
Added to shopping list. Go to shopping list.


25 m servings 388 cals
Original recipe yields 6 servings


  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve


  • If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

This was very good and I would make it again. I used 2 oz of old cheddar and 6 oz of mozzarella. I also added some mushrooms and red onion to the pepper mix but I am sure it would be good as w...

Really good although next time will try a mozzarella cheese.

We really liked this recipe. I did make it with mozzarella cheese.

This was a very easy and delicious recipe. However, it did lack flavor so next time I will spice it up with a little Cajun seasoning.