BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Made  times

"Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain – perfect for dinner."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.


  • You can use leftover cut-up cooked chicken breast, or pick up a rotisserie chicken at the supermarket. Remove the chicken from the bones, and cut into bite-size pieces.


Most helpful
Most positive
Least positive

Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more n...

I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a ...

This pizza was BANGIN'! When I make it again, I will not change a thing.

I made this last night for the first time. I used the regular Pillsbury pizza crust instead of the artisan one since this is what I had on hand. For BBQ Sauce I used Sweet Baby Ray's. I put some...

I used this recipe as guidelines, but changed a lot of how I did it... my sister had some leftover breaded chicken, so I cut it up into little cubes. I spread the crust over a pan, and used bbq ...

Made this pizza tonight. It was good but I wish I had shredded the chicken instead of cutting in cubes. Next time I will spread the B sauce on the dough and then put the warm chicken over it and...

Every body loves this pizza. So easy to make, and every time I make pizza, this one is rated the best.

Loved this!! We used a rotisserie chicken from the market & it worked out perfectly. I sautéed 1/2 the onion in a skillet & used 1/2 raw for added flavor and texture. We love cilantro, so we did...

Barbeqe chicken is wat my family gets every time we go to pizza hut. Unfortunatly the closet one is over an hour away! So i found this an jus had to try it! Made a few changes like putting bbq ...

Other stories that may interest you