Taco Pizza from Pillsbury® Artisan Pizza Crust

Taco Pizza from Pillsbury® Artisan Pizza Crust


"If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!"
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35 m servings 517 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 517 kcal
  • 26%
  • Fat:
  • 29.6 g
  • 46%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 1287 mg
  • 51%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  2. In 10-inch skillet, cook beef, taco seasoning mix and water as directed on package. Spoon evenly on dough. Top with chives, olives and cheese.
  3. Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Top with remaining ingredients.


  • Turn up the heat when you add a little chopped jalapeño to the toppings.



My son and I tried this and thought it was amazing. Instead of pizza sauce I used refried beans and sour cream with taco meat and a mix of cheese. I used taco mix of cheese. I topped it with let...

This was great. Even better than our local pizza place. It made a larget pizza which fed our family of 5 including my sixteen year old son.

This was a good pizza but it could use some sort of sauce.