Pillsbury Artisan Pizza Crust
Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Love this! Have many vegetarians in my family and this was a hit for both them and their meat-eating relatives :) very easy to make.
I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mix...
I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.
Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving.
WE had as an appetizer for my husband's surprise birthday party and loved it. It is especially good with some olive oil sprinkled over it and herbs. Minnie B
I made this recipe as indicated and added some feta on top. I have to admit I was a little nervous about not cooking the toppings but was pleasantly surprised how it turned out. I only had a 9...
Nothing that is typical for my diet....and it was WONDERFUL. The ingredients compliment each other very well. Followed the recipe exactly. Thanks!!