Breakfast Pizza from Pillsbury® Artisan Pizza Crust

Breakfast Pizza from Pillsbury® Artisan Pizza Crust

1

"Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!"
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Ingredients

30 m servings 469 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 246 mg
  • 82%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  2. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  3. Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  4. In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  5. Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

Footnotes

  • You can also use Monterey Jack or Cheddar cheese. You can also use flavored cream cheese in place of the plain cream cheese.
  • Don't have a round pizza pan? Press the crust into a 15x10-inch pan with sides, sprayed with cooking spray.

Reviews

1

I tried this recipe and my three grandsons (8, 11 and14) loved it. The middle grandson loves to stop at a local convenience store for breakfast pizza. Personally, I found their product not onl...