Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
I only made one substitution, I used chopped pecans instead of walnuts. I took the recipe submitter's advice and use Ruffles chips. Baking at 350*, my cookies were done at NINE minutes--once the...
Love the sweet and salty taste and the soft and crunchy texture. Skipped the nuts, but rolled some of the dough balls in crushed potato chips for texture. Very good cookie. Used Land O Lakes but...
Added a pinch of sea salt to the top of the cookie before baking, it was amazing! Tastes like a crunchy, salty shortbread cookie!