Asparagus Roll-Ups

Asparagus Roll-Ups

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"These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup."
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Ingredients

40 m servings 154 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  3. Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
  4. Flatten bread slices with a rolling pin.
  5. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
  6. Bake in preheated oven until lightly browned, 10 to 12 minutes.

Reviews

8
  1. 9 Ratings

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Most helpful positive review

I made this recipe to go along with stuffed manicotti noodles but made a few changes. Instead of sliced bread I used refrigerated bread stick dough and forgot to add the butter and parmesan che...

Most helpful critical review

Sorry, there is just way too much bread in this recipe. Love the flavor of the cheese, chives and bacon. I might try this recipe next time with the inner ingredients combined in a casserole and...

I made this recipe to go along with stuffed manicotti noodles but made a few changes. Instead of sliced bread I used refrigerated bread stick dough and forgot to add the butter and parmesan che...

Similar to a recipe I've made but skipped the parmesan and added one small container of blue cheese. Great party pleaser.

Sorry, there is just way too much bread in this recipe. Love the flavor of the cheese, chives and bacon. I might try this recipe next time with the inner ingredients combined in a casserole and...

Way too much bread and does not look appealing to guests. The bread dries out and looks unappetizing. All the other flavors are good but no one could tell what was inside so no one at my party a...

I did use crescent rolls for this instead of bread. I will be making these again. They would be wonderful for a ladies lunch. I see the recommendation to add chesster cheese and that would be...

I made these according to the recipe - using whole grain bread, which worked great. I think the addition of some blue cheese to the cream cheese mixture would be awesome. They are a little fuss...

Great recipe. I used refrigerator crescent rolls instead of bread. And added cheddar cheese. Very yummy!

Delicious. My family does not care for veggies, but they loved this recipe. I will definitely make this again. We used crescent rolls that one of the reviews mentioned. It was nice and buttery.