Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
this cake was very moist but no matter how much you spray and sprinkle the pan with sugar it still came out of the pan in pieces. Very good cake pieces though
Since the only other review mentioned how the cake stuck to the pans, I used parchment paper in mine. The loaves slid right out! After 65 minutes of baking the centers seemed to be still liqui...
Made this for a recent party and this recipe was wayyyyy too much which went in the favor of my co workers because I made 1 bundt pan and 1 loaf pan. I only got great compliments. I had to res...
I've made this a few times now, using a variety of pans, and enjoyed it thoroughly each time. I tried it once replacing the peaches with pears, and it came out a bit lacking in flavor, but moist...