Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Sorry everyone..that should be 2 teaspoons garlic!
Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said, "Mom, this isn't very good."
This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.
YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will...
This is a great recipe, but I made a few changes. I used about 1 Tblsp of dried parsley since I didn't have fresh. I added 1/3 cup parm cheese since we like it cheesy and when I boiled the orzo...
I love this! I added my own twist. I sauteed onions in butter, then added the garlic, parm. cheese and milk and I tossed in some peas that I had in the freezer.
FIRST NOTE: there is a review correction from the submitter of this recipe. She said that the garlic should be 2 teaspoons NOT 2 TB. ~ My DH and I loved this dish. I've tried a few orzo dishes...
when I made this I just eyeballed the butter (country crock margerine)a big heaping tablespoon and I used 2 teaspoons of minced garlic (comes in a jar in liquid you store in the frig its the bes...
This recipe is really yummy and easy. I have made it with the garlic and without, and I like it both ways. Now that I have made it a few times I plan to switch it up a little and add veggies or ...