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Parmesan Garlic Orzo 24

Parmesan Garlic Orzo

Colleen Volcjak

"This is something my son even enjoys making."
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25 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 96
  1. 133 Ratings

Most helpful positive review

Sorry everyone..that should be 2 teaspoons garlic!

Most helpful critical review

Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said, "Mom, this isn't very good."

Most helpful
Most positive
Least positive

Sorry everyone..that should be 2 teaspoons garlic!

This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.

YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will...

This is a great recipe, but I made a few changes. I used about 1 Tblsp of dried parsley since I didn't have fresh. I added 1/3 cup parm cheese since we like it cheesy and when I boiled the orzo...

I love this! I added my own twist. I sauteed onions in butter, then added the garlic, parm. cheese and milk and I tossed in some peas that I had in the freezer.

FIRST NOTE: there is a review correction from the submitter of this recipe. She said that the garlic should be 2 teaspoons NOT 2 TB. ~ My DH and I loved this dish. I've tried a few orzo dishes...

when I made this I just eyeballed the butter (country crock margerine)a big heaping tablespoon and I used 2 teaspoons of minced garlic (comes in a jar in liquid you store in the frig its the bes...

Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said, "Mom, this isn't very good."

This recipe is really yummy and easy. I have made it with the garlic and without, and I like it both ways. Now that I have made it a few times I plan to switch it up a little and add veggies or ...

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