Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake

11
MRSMTAYLOR 0

"A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon."
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Ingredients

1 h 40 m servings 504 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

Reviews

11
  1. 16 Ratings

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Most helpful positive review

OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BAT...

Most helpful critical review

Cake was too dry. Not moist at all, even warm or cold. Did not like.

OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BAT...

My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30...

This is a deliciously rich coffee cake that we thoroughly enjoyed. I guarantee this will be on the menu for my next brunch with friends. They’ll love it. Thanks for sharing!

So good! Soooo easy!! :)

I loved this very easy to make coffee cake. Made it 3 times in 2 weeks for various events. I prefer w/o nuts. Ages 8 - 80 loved it.

I loved this recipe. I made this for a get together we are having tomorrow night, but had to try it tonight because the batter was amazing. I did add a little more milk to make sure it would sta...

This was an easy to make but really good recipe. I did cut down the sugar in the coffee cake from 1 1/4 to 1 cup and hubby who was a very sweet tooth still loved it. I think it was due to the ...

Someone said this was too dry but we thought it was delicious. The only change I made was to the topping where I used a different crumb recipe.

Very moist and full of flavor. Did not use the topping and actually preferred it that way!