Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest usi...
Outstanding flavors. After the allotted time there was extra liquid as mentioned by another reviewer, I left the pot on med-low with the lid off and evaporated the extra, stirring a few times. ...
I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell peppe...
This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!
This is so much better than I could have imagined. I used water because I didn't have broth, bottled roasted peppers and frozen cilantro. I also added a large sliced portabello mushroom to the o...
Made it just like it says, and it turned out amazing! Think I might add a few more peppers and raisins next time.
different way to eat quinoa but you have to like curry. my 2 year old liked it, 5 year old did not. I thought it was pretty yummy. followed recipe exactly.