Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This is a solid recipe - however I would recommend toasting the bread under the broiler flip and top then back to the broiler for just long enough for the cheese to start to melt. I think I pre...
This was delicious. I served it at my holiday party and everyone couldn't get enough. We really like the crunchiness of the bread.
This is a perfect use of the fresh tomatoes and basil in your garden. I slightly toasted the baguette before adding the ingredients. I also drizzled a little balsamic vinegar when finished for...