Baked Caprese Salad

Baked Caprese Salad

Amanda

"A baguette of French bread is cut into slices and toasted with roma tomato and fresh mozzarella cheese slices, then sprinkled with snipped fresh basil leaves and drizzled with extra-virgin olive oil."
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Ingredients

25 m servings 233 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange slices of baguette onto a baking sheet and brush both sides of each slice with 2 tablespoons olive oil. Sprinkle with sea salt.
  3. Toast the bread in the preheated oven until lightly golden brown and crisp, about 5 minutes. Flip the bread slices over and top each slice with a slice of tomato and a slice of mozzarella cheese. Sprinkle with salt.
  4. Return crostini to the oven and bake until tomato and mozzarella slices are warmed through, about 5 more minutes.
  5. Arrange the crostini onto a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with more sea salt and black pepper.

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Reviews

Read all reviews 4
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This is a solid recipe - however I would recommend toasting the bread under the broiler flip and top then back to the broiler for just long enough for the cheese to start to melt. I think I pre...

Wonderful appetizer!

This was delicious. I served it at my holiday party and everyone couldn't get enough. We really like the crunchiness of the bread.

This is a perfect use of the fresh tomatoes and basil in your garden. I slightly toasted the baguette before adding the ingredients. I also drizzled a little balsamic vinegar when finished for...

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