Caprese Salad Sandwiches

Caprese Salad Sandwiches

Chef Noir 0

"Everyone knows there's no salad like a Caprese salad on a hot summer day. Fresh-picked basil and tomatoes with just a hint of seasoning. I always use a whole spelt loaf when I make this recipe. The notes of the spelt combine perfectly with the light/summery flavors of the other ingredients. Very earthy. Also, fresh ground pepper and chunky sea salt make this dish pop even more. Muah!"
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15 m servings 375 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 432 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Drizzle each slice of bread evenly with truffle oil and cover 4 bread slices with slices of buffalo mozzarella cheese, basil leaves, and tomato slices. Season to taste with sea salt and black pepper. Top each sandwich with a remaining bread slice.



I think the bread needs to be toasted with the truffle oil. Some balsamic glaze would be good too.

Based on the reviewer's suggestions above, I made a couple changes. Instead of using two slices of bread, I made them open faced. And I toasted the bread after applying the olive oil but before ...

I love this combination of flavors and so does everyone I make this for. I make it as more of an open-faced sandwich and use Italian bread which I toast for a few minutes on each side before I p...