Herbed Scalloped Potatoes and Onions

Herbed Scalloped Potatoes and Onions

73
Autumn Pumpkin 9

"You can prepare this side dish in the morning, then put it in the oven later."
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Ingredients

2 h 20 m servings 356 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  2. Layer potatoes and onion in prepared baking dish.
  3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.

Reviews

73
  1. 100 Ratings

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Most helpful positive review

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that tak...

Most helpful critical review

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic, poultry seasoning...

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that tak...

These aren't your mothers scalloped potatoes! I will definately make them more often! I only changed a couple of small things. I carmalized the onions and added the garlic to them as they coo...

These were pretty well received. Everyone gladly ate them and would have gone back for seconds if there had been any leftover.

I was skeptical but I had heard about using mayo and stock instead of milk and this worked great. I prefer a little more salt and pepper but that is my taste and I can't find a fault with this a...

Amazing recipe! My family couldn't stop raving about it when I made it for a family gathering. We used white potatoes with the skin left on and they added an extra creamy, melt in your mouth te...

I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. This is duplicated and the garlic, poultry seasoning...

I made these potatoes last night for dinner they were in one word fantastic.I followed the recipe amounts as written with the exception of adding a layer of sliced onions in the middle of the po...

Very tasty.

Delicious! Great when you have no milk or cream but would like scalloped potatoes.