Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker Buffalo Chicken Wing Soup

30
Greg Amirault 2

"A true Buffalo chicken wing soup done with a slow cooker."
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Ingredients

6 h 50 m servings 634 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

30
  1. 36 Ratings

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Most helpful positive review

Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for tho...

Most helpful critical review

I would've loved this soup but mine curdled! I only had 1 can of cream of chicken so I am not sure if that was the reason why we couldn't eat it! I was sad because it tasted pretty good. Might t...

Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for tho...

My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "...

Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even fas...

Excellent soup! Here is what I did different, no half & half and less cream of chicken soup, turned out fabulous! I sliced celery, carrot, onion, garlic, and potato in the food processor, then s...

I took this to a soup social and everyone LOVED it! It was one of the first ones to go! I did add an envelope of ranch to the pot just to add a little more flavor. Thank you so much! I will make...

This soup was great! I live in buffalo and have tried many chicken wing soups at restaurants and this soup could compete with any of them. I will definitely be making this soup again

I used fat free half and half and low fat cream of chicken soup, I also added more hot sauce(we like it spicy!). I spinkled the blue cheese on each individual bowl instead of mixing it in (every...

I tossed everything in the crock pot Super Bowl Sunday am (super easy; especially since I used rotisserie chicken, per a previous reviewer, for the meat), sans celery because I hate celery. I al...

Made it as written. Even the kids loved it.