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Cranberry Orange Bread


"This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes."
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1 h 25 m servings 312 cals
Original recipe yields 8 servings (1 loaf)


  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 439 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  2. Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

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Read all reviews 193
  1. 218 Ratings

Most helpful positive review

This turned out amazing. I noticed one reviewer indicated their loaf was dry - I used a full cup of orange juice and used frozen cranberries and increased the cranberries to 2 cups. My loaf was ...

Most helpful critical review

will not slice. too much orange. sour overall

Most helpful
Most positive
Least positive

This turned out amazing. I noticed one reviewer indicated their loaf was dry - I used a full cup of orange juice and used frozen cranberries and increased the cranberries to 2 cups. My loaf was ...

I just made this bread and it turned out great. I used 1 cup of light brown sugar instead of white. I also put whole 12oz bag of fresh cranberries without chopping them. Although fresh cranberri...

This just came out of the oven, and WOW is it good. I made a small loaf and a mini loaf. The mini baked for 40 minutes at 350 and the small loaf was done in 50 minutes. As I baked this for a g...

I tried this recipe last year and thought it was too try for my taste even though hubby loved it. I tried it again this week and it turned out wonderfully after making some changes. I used sel...

This is a coarse coffee bread. I found the flavor to be fine as written, only change I made was to increase orange juice to a scant cup. I used dried cranberries, and did not take the time to ...

A very good recipe! I increased the orange juice to 1 cup and added a tsp of cinnamon, but otherwise didn't change anything except that I used dried cranberries. It's moist and delicious!

Delicious! This is almost the exact recipe from the Fannie Farmer cookbook which I have used for years. I'm glad someone posted it and I was able to read what others have done because I also in...

Outstanding!! Substituted 1/2 of brown sugar for a 1/2 cup of the white sugar the first time I made it as suggested in a few reviews. Used all white sugar the next time I made it. Both were e...

I just got finished making this bread. I love the combination of orange and cranberries. The bread texture and taste was nice. I used fresh cranberries and I thought they came out a bit over tar...