Warm Dijon Potato Salad

Warm Dijon Potato Salad

MommyKirsten

"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"
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Ingredients

35 m servings 155 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 35
  1. 52 Ratings

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Most helpful positive review

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however de...

Most helpful critical review

loved this warm potato salad, I gave it a 3 star, because I had to add some celery and hard boiled eggs, and a few pickles, now it was devoured and a 5 star with my changes, thank you for the ki...

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Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however de...

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't...

I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) -...

We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this ...

I thought this was pretty good. I actually liked it more than cold potato salad. I only made 1/2 recipe, but I guess were pigs because I only got 2 servings. I added an extra potato and reduced ...

loved this warm potato salad, I gave it a 3 star, because I had to add some celery and hard boiled eggs, and a few pickles, now it was devoured and a 5 star with my changes, thank you for the ki...

I made this for a family get-together and it was a big hit! Easy to make and ready in no-time. I followed the recipe pretty closely but added a little extra paprika and cayenne pepper. I really...

Delicious! Like other reviewers, I doubled the sauce and used balsamic vinegar. This will be a regular side dish in my house. Thanks for sharing!

Made this a million times and loved it. Became a hit at cook-outs. No need to change the recipe.

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