Slow Cooker Chicken with Stuffing

Slow Cooker Chicken with Stuffing

Beth

"Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!"
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Ingredients

7 h 5 m servings 356 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 59
  1. 76 Ratings

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Most helpful positive review

Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom...

Most helpful critical review

I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.

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Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom...

This is a good base recipe. I used wine instead of water and added spices. A lot of recipes on this site seem to leave out seasoning! I will not cook anything without them. I added garlic sa...

I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.

When I mixed the 6 oz. Stuffing mix (Chicken Stove Top) with the soup and water I was concerned it may be a little dry so I mixed in about half of the broth to that mix instead of in the bottom ...

I tried this recipe for the first time and it was quite easy and tasteful. I read the reviews before starting and I decided to dice up celery and onions and add to the bottom of the crock pot. I...

Made this recently- added chopped celery and sliced carrots to the bottom of the crock pot before adding the chicken as other reviewers suggested. Used 4 chicken breasts, and we ate this severa...

We liked this recipe. I used 2 very large breasts so I used 2/3 cup chicken broth and 1/3 cup water and that made plenty liquid. I made as the recipe states but next time would use seasonings ...

My family enjoyed this and I loved how easy it was. My changes were switching out the cream of chicken soup for a jar of chicken gravy which I poured over the chicken instead of mixing with stuf...

I loved this so much I tried again. This time I put a bag of frozen vegetables on the bottom. Used Chicken legs instead of breast (all had on hand) sprinkled the chicken with chicken seasoning, ...

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