Paleo Roasted Whitefish with Leeks and Bacon

Paleo Roasted Whitefish with Leeks and Bacon

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Chris Denzer 30

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."
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45 m servings 468 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1860 mg
  • 74%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.


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Easy to make and full of flavor. the fish is well paired with the leeks.

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