Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Chris Denzer

"All the Paleo staples in one!"
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Ingredients

35 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...

Most helpful critical review

For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

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For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...

Peeling and cubing the squash was a pain, but the recipe was very good. I did add some chopped onions for additional flavor. Definitely will make it again!

Pretty good, Me being a bacon lover would do a couple more strips of bacon and maybe add some chopped onion as well, otherwise I'm sure I'll be doing this again.

Made it exactly according to the directions and all of us (hubby and two teen daughters) loved it. Had it with plain scrambled eggs on the side.

good served with poched egg over it

Not sure how a family full of picky eaters would like this but all of them said they loved it!! I loved how easy it was to make. The only thing I did different was fill the bottom of the pan w...

Didn't have mango, so I used a fresh peach instead. Kept heat high for sweet potato chunks to get a crunchy texture. I kept heat at "6" on my electric range. I used Lawry's seasoning salt inste...

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