Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I really liked this recipe. I did not use, or miss, the habanero peppers.
A simple and very tasty salsa. I made the mistake of using two particularly hot habeneros once. A half cup of crushed pineapple took the heat down and added a nice extra flavor. Very good wit...
I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his c...
Perfect for summer snacking!! So easy & quick, a great way to use up some ripe red tomatoes. A new favorite salsa recipe in our house :)