Paleo Barbecue Sauce With Some Kick

Paleo Barbecue Sauce With Some Kick

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sammyc14 21

"Paleo style. You can put this on anything from chicken to steak to eggs. Feel free to substitute as needed if you need less kick."
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35 m servings 50 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 2.2 g
  • 3%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Mix beef stock, tomato paste, shallot, Dijon mustard, garlic, apple cider vinegar, avocado oil, cumin, cayenne pepper, black pepper, horseradish, red pepper flakes, and salt in a saucepan over medium heat. Bring to a simmer, stirring until mixture is well combined. Reduce heat to medium-low, cover, and simmer until slightly thickened, 15 to 20 minutes, stirring frequently.


  • Cook's Note:
  • If you aren't rushed and have at least another 25 to 35 minutes, add an extra 1/2 cup of beef stock to the mixture at the beginning, then simmer 25 to 35 minutes or until the desired consistency is achieved.


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Now that is some kick and a punch or two! Definitely add the horseradish, cayenne and pepper flakes 1/4 tsp at a time. I had to use olive oil. Nonetheless, this is a very flavourful sauce. I use...

Very good sauce but doesn't taste like BBQ. You may need to add honey or something sweet to get the BBQ effect. Either way, its a very good sauce.

Very spicy! I added honey and pineapple juice until it was sweeter. Still very good, although next time I'll lighten up on the spices!

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