Paleo Chipotle Dipping Sauce

Paleo Chipotle Dipping Sauce

Made  times
sammyc14 21

"This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!"
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15 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.



Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flav...

My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spi...

Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to m...

This sauce tastes so good we are having it on fish tacos. I added about Tablespoon of sour cream to cut a little of the spice. Other than that I wouldn't change a thing

Fantastic! Just having it with plain grilled tofu and some veggies for dipping. Husband is loving it over grilled chicken.

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