Paleo-Style Fire Roasted Salsa

Paleo-Style Fire Roasted Salsa

sammyc14 21

"Salsa with a little bit of kick, paleo-style!"
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45 m servings 15 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  3. Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
  4. Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.



This is what has become of 10+ years of organizing my beloved folders! The new collections have no name, no recipe names, and are a mess to look at! I don’t only use my folders for my personal u...

A very easy and tasty salsa. Thanks!

Very good, I go to Mexico every year and this is good

Wow, this salsa is HOT! a little bit of a kick is an understatement. I don't normally associate jalepenos and chipotle peppers as being hot either. Also, my salsa was thick and kind of pasty lik...