Homemade Paleo-Style Breakfast Sausage

Homemade Paleo-Style Breakfast Sausage

sammyc14 21

"Paleo style! Feel free to use whichever type of ground meat you prefer. Use ground pork, chicken, or turkey."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 0.3g
  • < 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
  2. Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.



this is incredible. we didn't have all the fresh spices on hand, but i faked it using Poultry Seasoning, which is basically all of these spices only dried (McCormicks brand is what i happened to...

Holy Yum! I didn't follow the ingredient measurements exactly, but it turned out great! I like the idea of using maple syrup next time.

Loved it as written. Good to taste REAL sausage again and know exactly what is in the food I'm giving my family. To make it even better, the cost ended up being almost half of what I would have ...

Little too much sage and also a little spicy for us (but that's a personal taste preference). Not sure you need both cayenne and hot pepper flakes, but I would omit the cayenne in the future a...

Yum! Fast easy delicious! Next time Im adding the maple syrup. :-)

This is great sausage. I quit looking for a sausage recipe after I tried this one. I don't keep fresh spices around so I used dried at half the recommended amount where fresh was called for. Yum...

These are awesome !! I used ground chicken because that's what I had in the freezer, and I didn't have any nutmeg so I added a little paprika. The whole family loved them! If I would've known ho...

I was pleasantly surprised by just how good this sausage is! My local grocery store had a pack of fresh "poultry seasoning" spices - sage, thyme and rosemary, so that worked out perfectly. I u...

Made this this morning after partially thawing out a few pork chops. Cut them into chunks, and added all to the food processor. In about 5 minutes, I did a taste test with a little bitty sausa...