Summer Time Cucumber Sandwiches

Summer Time Cucumber Sandwiches

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spacelace1 0

"I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!"
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1 h 20 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
  2. About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.



This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth...

I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.

I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.

A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.

Wonderful light summery sandwich. My family was very skeptical when I said I was making cucumber sandwiches for lunch, but their frowns turned to smiles once they bit into these tasty treats. ...

This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer.

Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix, not sprinkle it.

I've used this recipe without the dill (didn't have any) and they taste delicious!!! Perfect for tea/ school parties.

These were tasty and refreshing. Will be making again.

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