Original recipe yields 15 servings
Based on a 2,000 calorie dietSee full nutrition
This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth...
I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.
I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.
A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.
I have made these many times but without the mayo. A delicious cool snack for the summer!
Wonderful light summery sandwich. My family was very skeptical when I said I was making cucumber sandwiches for lunch, but their frowns turned to smiles once they bit into these tasty treats. ...
This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer.
Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix, not sprinkle it.