Kyle's Cucumber Dip

Kyle's Cucumber Dip

Christian Bell 1

"Quick recipe for a party or sharing. Serve with crackers."
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2 h 10 m servings 87 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.



This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in...

Nice, mild flavor with this dip. We used it for veggies and bagel thins. I added salt to the peeled cucumber to sweat out the extra water, so that the dip would not get runny. It work. This ...

I served this dip with crackers at our homeless shelter and the residents loved it! It was gone in a flash!

Wonderful. I loved the recipe just as written, great flavor and super refreshing!

This was pretty good but could use some tweaking with the lack of flavor. Needs a little spice kick. This was much easier to serve as a dip than making individual cucumber sandwiches on rye. ...