Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in...
Nice, mild flavor with this dip. We used it for veggies and bagel thins. I added salt to the peeled cucumber to sweat out the extra water, so that the dip would not get runny. It work. This ...
I served this dip with crackers at our homeless shelter and the residents loved it! It was gone in a flash!
Wonderful. I loved the recipe just as written, great flavor and super refreshing!
This was pretty good but could use some tweaking with the lack of flavor. Needs a little spice kick. This was much easier to serve as a dip than making individual cucumber sandwiches on rye. ...