Coconut Almond Cookies

Coconut Almond Cookies

35
Laurie Thompson 0

"My mother-in-law passed this recipe along to me several years ago and I have been making it regularly. Absolutely delicious!"
Saved
Save
I Made it Rate it Share Print

Ingredients

22 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together butter and sugar until smooth. Beat in the egg, water and almond extract. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in coconut. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten with a floured fork.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Reviews

35
  1. 42 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out gr...

Most helpful critical review

The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.

The cookies are very tasty. The only problem is in the instructions, it says to add salt but does not tell you how much. I guess and just added a pinch (1/4 of a teaspoon) and they came out gr...

I made a few adjustments. I used whole wheat flour instead of white and increased the baking powder to nearly 2 teaspoons instead of 1 1/2 teaspoons to compensate for the heavier flour. I also u...

These are amazingly good cookies; my search for the definitive "almond" cookie is over! I used 2 teaspoons of almond extract and added one cup each of coconut and toasted, finely chopped almond...

I tweaked the recipe quite a bit. Used applesauce instead of butter, used only a ½ cup sugar, used 2 tsp. vanilla extract, used almond flour and ¾ cup sweetened coconut flakes. I tried differe...

I can't stop eating these cookies! So delicious! I gave 4 stars because I will make small changes to the next batch. A little less butter and sugar and another egg instead of the water? Also...

Will make this recipe again as it was very good. I followed the recipe except added 1/3 cup of coarsely grounded almonds as suggested by previous review. Yummy!

The first batch was not that good for my taste... Did the recipe again with 1 cup of coconut more and pecans.

great recipe but i tweaked just a bit...sorry..added 3/4 cup butter and a little bit less sugar....1 cup butter is just too overpowering...also added finely chopped almonds...and increased coco...

These cookies are fantastic!So buttery and soft,absolutely delicious!I added a little more coconut than called for and I also added a few chocolate chips.These made quite a few,will definately m...