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Deborah's Slow Cooker Spicy Black Eyed Peas

DEBORAH REUTELER

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."
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Ingredients

4 h 10 m servings 179 cals
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 2
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Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... ...

I left out the bell pepper for my husbands sake and these were still really good. I would have not thought to add butter to black eyed peas but it really made a difference in the overall flavor....