Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This is exactly how my Grandma always cooked green beans out of the garden. Only change made was she cut the bacon up into bits, sauteed it in her cast iron skillet with a little butter and thre...
These were excellent! They had that southern vegetable taste, without frying up a bunch of bacon or cooking the vegetables in tablespoons of bacon grease. It made the texture much better too, in...
I was craving green beans and used this recipe. I added about a 1/2 tsp of onion powder to it. Very tasty! This recipe has been added to my recipe box.
Fantastic. I used extra bacon and added a bit of chicken bouillon to the water, but followed the recipe otherwise. The beans were a big hit. I will definitely make these again. Thanks!
I came across Kentucky Wonder beans in the supermarket yesterday and decided to give them a try. Their appearance before cooking could lead one to suspect that they might be tough and stringy, ...