Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Very good. The fish was moist and tender and cooking the ginger mellowed it out nicely.
Quite a tasty dish! We toned down the ginger for our North American palates, so used only about 1/3 of what they ask. My wife lived in Cambodia for a few years and could take lots of ginger the...
My mother in law is from the Philippines and loved this. Took it to a game of Mahjong and friends loved it. Requested it again for the next game. The pic is from the second batch. Used whole cut...
I really liked it, but my kids did not like it at all. Didn't have oyster sauce so used an extra tablespoon of soy sauce. Didn't make much sauce but enough.
I added maybe 3 teaspoons sugar, a teaspoon of liquid smoke and less ginger but alot of ginger powder with a dash of red chili pepper and it came out superb. Great dish!
I just made this recipe. It turned out very well, loved it. however I don't care for yellow onions so I simply added a few extra green onions.