TW Fried Catfish

4.5
(2)

One of my favorite fried-catfish recipes when having a fish fry. This is not too spicy and is usually a crowd favorite. Adapted from one of one of my old working buddies in the late 70s. Serve with french fries or onion rings.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 pounds catfish fillets

  • 2 tablespoons Cajun seasoning (such as Tex Joy® All Purpose), or to taste

  • salt and ground black pepper to taste

  • ½ (16 ounce) package saltine crackers, crumbled

  • 1 (2.45 ounce) package sliced almonds

  • 2 eggs, beaten

  • 2 cups milk

  • 1 teaspoon pressed garlic

  • 1 quart peanut oil, for frying

Directions

  1. Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.

  2. Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a separate bowl.

  3. Soak the catfish fillets in the milk mixture for 5 to 10 minutes.

  4. Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  5. Gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.

  6. Fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.

Editor's Note:

The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

1500 Calories
138g Fat
36g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1500
% Daily Value *
Total Fat 138g 177%
Saturated Fat 20g 102%
Cholesterol 159mg 53%
Sodium 1070mg 47%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 32g 64%
Vitamin C 0mg 0%
Calcium 178mg 14%
Iron 4mg 23%
Potassium 689mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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