Seafood Lasagna II

Seafood Lasagna II

59

"I improved on a friends recipe...now it is the best I ever cooked or tasted!"
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Ingredients

1 h 30 m servings 471 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 1205 mg
  • 48%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
  3. In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
  4. Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
  5. Bake in preheated oven for 45 minutes, or until heated through and bubbly.

Reviews

59
  1. 73 Ratings

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Most helpful positive review

We have never had seafood lasagna before and this was great! I did make some changes though. I used only 1/4 cup onion and added 2 cloves chopped garlic. I used a 15 oz.container of Sorrento ric...

Most helpful critical review

This was completely awful. The only thing I've tried from allrecipes.com that I did not like. It was very rich and the flavor was all wrong.

We have never had seafood lasagna before and this was great! I did make some changes though. I used only 1/4 cup onion and added 2 cloves chopped garlic. I used a 15 oz.container of Sorrento ric...

This dish was outstanding! I read the previous reviews that thought it was runny, so I used ricotta instead of cottage cheese, and it was not runny at all!! Also, I thought chedder might be to...

I used 1/2 lb of shrimp and 1/2 lb of scallops and fresh crabmeat. I also used ricotta instead of cottage cheese - it was fantastic!

I basically took the basics and prior to making it I read the reviews and pulled the best recommendations together. Instead of cottage cheese I used ricotta. I added two cloves of garlic to the...

This is really good - my family requests it often. The only drawback is that it is a little runny - I am not sure how to firm it up. I have added extra noodles and an extra egg which helped a ...

Delicious! Went to AR recipe request for a seafood dish I could take to a upcale potluck. I was sent this recipe. It was a big hit. Made a few changes: used medium shrimp coarsely chopped ( pat...

I added scallops and chopped flounder to mine. This is now one of my favorite dishes!

I was excited about trying this recipe, and I absolutely LOVED it!! My family knows I'm a great cook, so no compliments are ever really needed, but they could not stop raving when I made this la...

This was completely awful. The only thing I've tried from allrecipes.com that I did not like. It was very rich and the flavor was all wrong.