Miso-Glazed Skirt Steak

Miso-Glazed Skirt Steak

23
Chef John 22088

"This succulent grilled skirt steak recipe would be perfect for your summer cookout."
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Ingredients

48 m servings 184 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
  2. Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
  3. Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

Reviews

23
  1. 31 Ratings

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Most helpful positive review

Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!

Most helpful critical review

I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the fi...

Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!

KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I s...

Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum!...

WOW!!! What's not to love about this!?!? This was of the best skirt steaks I have ever eaten, and I prepare it often using many different recipes. I made it exactly as written and it was perfec...

I used on filet mignon and grilled it. It was very tasty and unique. My husband and teenage son loved it. I am going to try on salmon tonight. I would recommend to add two teaspoons of MIRIN,...

Delicious!!! I don't know where you get your skirt steaks , jcoates, but it's definitely not cheap!!!

This was absolutely delicious!! Only reason for 4 stars is because of the difficulty of obtaining the yellow miso paste! Few ingredients, easy prep, love it and will do again!

It was very tasy and easy to make. I did have to make an extra trip to get the Miso, but well worth it. Thanks Chef John!

I give this three stars for the flavor. I made this following the recipe exactly. While I loved the flavor, the steak itself was tough. I cooked it to exactly 140 degrees (rare). This is the fi...