Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

Chef John 22734

"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."
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25 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.


  • Cook's Note:
  • You can toast the bread under the broiler instead of on a grill if needed.


  1. 60 Ratings

Most helpful positive review

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of...

Most helpful critical review

I had some goat cheese that I wanted to use, so I tried this recipe. It might have been better on bread, but I mounded the goat cheese on a serving plate, then drizzled the strawberry mix over ...

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of...

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.

Let me make this perfectly clear....I Don't like goat cheese, too earthy. I don't like strawberries, too many little seeds to get caught in my teeth. I don't like Balsamic vinegar, too strong,...

Tastes fan-freakin'-tastic. The saucy cut-up fruit does not travel well. Wait til it's the last possible moment to mix it up.

I enjoyed this but thought the thyme was a little overpowering for my taste. I am going to make again using basil. The flavor is really great with the tanginess and the sweet from the vinegar,...

These are amazing!! We took the advice of another and used basil instead of thyme. My kids 12 & 7 ask for these daily and even the picky hubs likes them too. Thanks for the great recipe!

This is outstanding!!! I am afraid of our grill, so I toasted the bread in the oven, but otherwise followed the directions exactly. It got rave reviews, even by the kids. Definitely one of my...

so easy and super delish!