Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
This was super easy and tasty. my husband who doesn't really like fish loved it and said he would eat fish all the time if i use this recipe
Awesome recipe! Totally loved it. Loved the flavor, this might just be the way I make trout from now on.
I took a shortcut and did not refrigerate for the hour so my bad there. Also, I had 3 trout to make and it did not seem as if the ingredient measurements adjusted properly as the spices/herbs d...