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Rocky Road Ice Cream

Sugar Cookie

"Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows."
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1 h servings 254 cals
Serving size has been adjusted!
Original recipe yields 16 servings (2 quarts)


  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 19.3g
  • 6%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.
  2. Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

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Read all reviews 186
  1. 234 Ratings

Most helpful positive review

I used non-fat sweetened condensed milk and half and half instead of the heavy and light cream. Excellent!!...and that's coming from someone who's favorite ice cream is Baskin Robbins Rocky Roa...

Most helpful critical review

Way too many marshmallows in this one. The ice cream itself was delicious though. We may try to add Fluff instead of marshmallows next time, have more a ribbon than fluffy flecks.

Most helpful
Most positive
Least positive

I used non-fat sweetened condensed milk and half and half instead of the heavy and light cream. Excellent!!...and that's coming from someone who's favorite ice cream is Baskin Robbins Rocky Roa...

We love this ice cream. Since getting my ice cream maker last Christmas, I've discovered that we prefer ice cream made without eggs over the kind you make with eggs (more of a "custard"). The ...

Great Taste. I tried the marshmallow crème like someone else on here had suggested and it didn't work well. It stayed in one big hunk instead of swirling throughout the ice cream. Next time we w...

I LOVE this recipe!!! I make it about 3 times a month, more if I have company. I replaced the heavy cream and light cream with fat free half and half, and the condensed milk with the fat free v...

After a rocky start (no pun intended), the way this turned out was a pleasant and lucky surprise! As this was churning, it just didn't want to set up as it should and I thought I might be making...

I love rocky road ice cream but it is very hard to find in the grocery stores here in Toronto. I was a bit concerned with some of the reviews saying that this was not too chocolately but it tur...

Wonderful!!! This is a great recipe and so easy!!! I used whole milk in place of the light cream and it still turned out very creamy and rich. A great texture! I also used toasted sliced alm...

Brilliant! For an American who is missing Rocky Road ice cream in a country that doesn't do Rocky Road, I LOVED IT! It is soooooooo rich and it was perfect. WONDERFUL chocolate flavor. I was...

This ice cream is FANTASTIC! It was my very first attempt at making homemade ice cream, and I decided to try it because my husband loves rocky road. I followed the recipe exactly, and the end ...