New this month
Get the Allrecipes magazine just $7.99

Roasted Tomato Caprese Salad

Jackie

"A new spin on the typical Caprese salad!"
Added to shopping list. Go to shopping list.

Ingredients

2 h 45 m servings 346 cals
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 28 g
  • 43%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
  3. Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
  4. Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Delicious! Make this and make it often. I served this with a balsamic glaze. It vanished in a hot second.

This was an awesome recipe. I’ve made it at least 10 times since June. It was a huge hit with everyone I made it for.

VERY NICE SIDE DISH. I put a single layer, but could use more, tomato slices in a foil pie plate and BBQ. Used all ingredients. Sugar is important. It is what changes the recipe flavour from ot...