Spaghetti Squash with Fire Roasted Tomatoes

Spaghetti Squash with Fire Roasted Tomatoes

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kristin419 0

"Spaghetti squash mixed with fire-roasted tomatoes and leftover cut up vegetables makes an easy and tasty side or main dish! Use cooked asparagus or any vegetable."
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1 h 25 m servings 220 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 790 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lay spaghetti squash halves with cut sides down onto a baking sheet.
  3. Bake squash in the preheated oven until a knife easily cuts the skin, about 45 minutes. Remove from oven and use a fork to pull and separate the strands of squash from the skin; set spaghetti squash aside in a large bowl and keep warm.
  4. Heat vegetable oil in a skillet over medium heat; cook and stir asparagus, onion, and garlic until tender, about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and olives; cook until heated through, 3 to 5 minutes. Toss tomato mixture with spaghetti squash until thoroughly combined; season with salt and pepper before serving.



Best spaghetti squash that I have ever made. I will definitely do it again.

Liked the sound of this, but did not have all the ingredients, so used a can of regular diced tomatoes and a jar of roasted red peppers instead of the two cans of roasted red tomatoes and used a...

This is a promising recipe - we LOVE the ingredients. We found it to be a little bland though. I think the next time I make it I will make more of the sauce and add more asparagus. It also ne...

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