Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
Best spaghetti squash that I have ever made. I will definitely do it again.
Liked the sound of this, but did not have all the ingredients, so used a can of regular diced tomatoes and a jar of roasted red peppers instead of the two cans of roasted red tomatoes and used a...
This is a promising recipe - we LOVE the ingredients. We found it to be a little bland though. I think the next time I make it I will make more of the sauce and add more asparagus. It also ne...