Steamed Green Beans with Roasted Tomatoes

Steamed Green Beans with Roasted Tomatoes

12
Gypsy Girl 0

"Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes."
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Ingredients

1 h servings 156 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
  3. Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
  4. About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.

Reviews

12
  1. 17 Ratings

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Most helpful positive review

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

Most helpful critical review

Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...

A classic french side dish. So easy to make and surprsingly good with fresh out of the garden roma tomatoes and green beans, it can't be beat.

I LOVE this recipe!! Especially in the summer with my beans and tomatoes from the garden. It's so easy to prepare too. I love the tomato mixture so much that now i use it as my spaghetti sauce!...

This recipe is amazingly tasty, and so simple! The taste of the roasted tomatoes combine perfectly with the green beans and the garlic. Don't change a thing.

Love it, I've made it for just us as well as company. This time I added some fresh spicy globe basil, oregano and German thyme. I'm sure it will just take it to a new level of yummy

What a taste treat. Did not change anything. Had as a side dish with Grouper.

I also added a cut up yellow and red pepper to the steamer with the green beans.

Greens beans are bland so after steaming or boiling them (don't over do it) I threw them in the last 7 min with the tomatoes, added more salt and mixed all together and continued to stew/bake wi...

I have made this side dish several times and everyone always loves it! Wouldn't change a thing. This recipe also makes great leftovers!

These were good and a nice change from steamed green beans. My husband commented he liked them even better the next day!