Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Super easy and fun way to make vegetarian risotto. It uses ingredients found easily in the kitchen without having to run out and I love using all these spices.
I reduced the amount of cayenne pepper, cumin, and paprika in this and it was still REALLY spicy. There should be some sort of warning about that. It had a really good flavor but was just too sp...
This was my first time making or even tasting risotto so I'm not sure if it turned out the way it was supposed to. I do know that the flavours were delicious. I think next time I'll add a bit of...