Original recipe yields 72 servings
Based on a 2,000 calorie dietSee full nutrition
Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a b...
These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk ch...
DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i added more chocolate and it tasted soooo yummy.thanks for the recipe :)
This is a good oatmeal chocolate chip cookie. I prefer bigger chunks of nuts so I did a rough chop on whole almonds. Thanks for the post.
These were oh sooo yummmy, I sub the bittersweet chocolate for white and I made a double batch for a work party and these were the first to go!!
Excellent. I used maple syrup (the good stuff) instead of vanilla extract.
These cookies are delicious! I used half butter half margarine, and just a little bit less sugar (I didn't pack the brown sugar, and used just a tiny bit over 3/4 cup white sugar). Amazing coo...
Delicious! Made a couple changes; replaced 3/4 c of flour with cocoa & used a combination of white chocolate chips, chopped milk & very dark chocolate bars......wow...Yum!!!